Buns with apples

Description

Offer another option for delicious, beautiful rolls, which will appeal to many, especially lovers of the stuffed apples. Forming rolls originated with the decision to make the stuffing with whole round slices of apples. I would be glad if my idea is useful to You!

Ingredients

Milk

250 g
Flour

2 Tbsp
Sugar

1 Tbsp
Yeast

30 g
Flour

500 g
Sugar

100 g
Chicken egg

1 piece
Olive oil

3 Tbsp
Salt

1 pinch
Apple

4 piece
Sugar

2 Tbsp
Cinnamon

1 tsp
Yolk egg

1 piece

Cooking

Wash the apples, remove the core, cut into round slices.

The pan to put on a small fire, put the Apple slices, sprinkle with sugar, if desired cinnamon. Fry for 5 minutes on one side and on the other side. The apples should be soft and tender Golden brown If desired, for roasting apples, you can use butter, but I did without it.

The stuffing is ready and now we begin to prepare the dough and dough. To do this, in a small bowl mix warm milk, sugar, yeast and flour. Mix well the mixture, cover and leave for 20 minutes. As soon as the cap, which then begin to fall, the dough is ready.

Next, in a separate deep bowl, sift flour, add salt, stir.

Separately whisk the egg with sugar, add the butter and mix well, combine with the yeast mixture Portions add the flour, knead the dough. Then we put it on the work surface and knead approximately 5 minutes. The dough should get soft and flexible. To make the dough in your dough not sticking to hands, grease hands with vegetable oil.

Cover the dough and leave in a warm place for 1 hour. The dough should increase in volume, then, it is necessary once again to press down and leave for another 30 minutes

Forming rolls divide the Dough into 2 parts, each roll out flat cakes with a thickness of 0.5, see Cut circles of a diameter slightly larger than the apples. In one circle put a slice of Apple

From strips of dough to form a strip, of a width of 2-3 mm, cut it to a length of 3 cm you should get 16 pieces. Before you cover the second cake, in an Apple to put a ponytail and then cover with another tortilla. The edge seal is not necessary, just lightly press the two rugs. Of the billet to lubricate the beaten egg yolk, leave for 15 minutes. Cover with second circle of dough.

Bake in a preheated oven at 180 degrees for 25 minutes. Baking time adjust depending on Your oven.

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