Description
It's so delicious, airy, fragrant and in all this the only negative... Impossible to put down!:)
Ingredients
-
Flour
400 g
-
Mashed potatoes
200 g
-
Milk
150 ml
-
Yeast
1 tsp
-
Salt
1 tsp
-
Sugar
1 tsp
-
Olive oil
2 Tbsp
-
Onion
1 piece
-
Mac
Cooking
In warm milk dissolve sugar and yeast, let stand for 5-10 minutes.
Sift flour, add Sol, mashed potatoes and pour the milk. Knead the dough.
Add the olive oil and knead for 10 minutes.
Then add the onion (pre-fried onions) and again stirred. Put in a warm place to rise for 1 hour. *This is the dough after an hour
A baking sheet (or a small circular shape) lay a parchment paper well dusted with flour. Put the dough and flatten it with your hands betraying a round pellet shape. Cover the dough with a towel and let stand for 20-30 minutes.
To make fingers deepening, and drizzle with olive oil and sprinkle with poppy seeds. Bake for 20-25 minutes at t 200 degrees!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.