Description
2 months ago I became a mother and as the husband had moved slightly into the background, prior to birth, I it is often snacks spoiled, and now not enough time))) Recently I saw a cookery programme where the famous Caucasian chef Michael Aroyan was taught how to cook this fantastic dish - this was the reason to please a loved one. The result exceeded all my expectations, very tasty and very easy. I invite you to try and You, dear cooks!
Ingredients
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Water
350 ml
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Salt
2 tsp
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Sugar
1 tsp
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Vegetable oil
40 ml
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Yeast
11 g
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Flour
500 g
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Suluguni cheese
500 g
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Chicken egg
1 piece
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Butter
30 g
Cooking
In the room temperature water to dissolve the sugar, salt and yeast. Add the butter and flour, stir, cover with cling film and put in a warm place for 40 minutes.
In the finished dough add the flour. Knead the dough until it does not form air bubbles. Leave the finished dough in a warm place for 10 minutes.
From dough make round pellet. Cheese form a ball and place it in the center of the formation.
Suscipiam the dough around the filling in a bag
The form, sprinkle with flour. Hands distributed the cake to all of the. Put it in a form with the seam down. Grease khachapuri with egg and sprinkle with grated cheese.
Bake for 7 minutes at 220°C. Ready khachapuri grease with melted butter. Try and Bon appetite!!!
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