Description
Loaf of pita bread is sometimes a lifesaver when you do not particularly want to stand at the plate, especially in the heat! The vegetable filling gives the loaf a very rich flavor and this roll is perfect for a trip to the picnic!
Ingredients
-
Beans
120 g
-
Soy sauce
30 ml
-
Olive oil
40 ml
-
Salt
0.25 tsp
-
Allspice
0.25 tsp
-
Pita
1 piece
-
Lettuce
1 coup
-
Pepper
1 piece
-
Carrots
1 piece
Cooking
White beans to soak in cold water for at least 4 hours (I left overnight).
Turgid beans, rinse and boil for an hour. The beans are ready drain in a colander to glass excess fluid. Place the beans in a blender.
Good grind. Add the olive oil, salt, pepper (you can even put the garlic, passed through press) and soy sauce.
Again to kill blender. Bean pate is ready.
The sheet of lavash to spread out on the work surface. Add some bean paste.
Lettuce wash, dry with a towel and put on top of the pate.
Bulgarian pepper to wash, remove seeds, cut into thin strips. Carrots wash, peel, cut into thin strips.
Place the pepper and carrots over the lettuce leaves on one half of pita bread.
As tight as you can twist the roll from pita, starting from the vegetables. The roll is placed in a plastic bag and put into the refrigerator for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.