Description
A simple and interesting version of Turkish Breakfast. "Pepper, garlic for Breakfast?" - you will be surprised. Try it, You will love it!!! Moreover, the eggs are cooked in an unusual way.
Ingredients
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Chicken egg
2 piece
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Yogurt
100 g
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Salt
2 Tbsp
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Vinegar
2.5 Tbsp
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Garlic
2 tooth
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Butter
1 Tbsp
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Paprika sweet
Cooking
Prepare our products.
In a saucepan, pour drinking water. Bring to a boil. Add salt and vinegar. The fire diminished a little and gently pour in the eggs (Yes, right into the water).
Cook for 3 minutes and with a slotted spoon take them out.
Cooked this way the eggs pour the yogurt (the yogurt, add the garlic and the sunflower). Melt the butter (I melted in a small frying pan), sprinkle with red pepper and pour this mixture in calbar. Yummy ready! Bon appetit!
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