Description
This is the recipe for Italian mother-in-law of my sister. The recipe is very simple dish for each day. If You have pasta capellini No. 1, olive oil, Italian herbs and Parmesan cheese - You get Italian casserole seniors Lucia. But if You only have pasta, oil and cheese - this is also very good. But I guess it will be called "Casserole aunt Lucy." Try.
Ingredients
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Pasta
500 g
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Minced meat
500 g
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Olive oil
-
Spices
-
Garlic
2 tooth
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Bay leaf
2 piece
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Sour cream
100 g
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Parmesan
250 g
Cooking
These are the perfect pasta for this dish.
Pasta boil for 3 minutes in salted water and adding 1 tbsp of olive oil.
In heated olive oil put the garlic and Bay leaf in a couple of minutes to throw them away. Forcemeat to fry in butter with the addition of Italian herbs.
In a baking dish put the stuffing.
Sprinkle it with grated cheese.
Put into a form macaroni.
Water them with sour cream.
And the last layer - a generous portion of grated cheese. Of course, ideally you need the Parmesan. But it is very expensive. Our cheese here is quite appropriate.
Bake about half an hour, until a delicious cheese crust.
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