Description
Schupfnudeln - such a funny German name (I couldn't find the equivalent of the Russian translation) have "to court" in any Russian family. Potato gnocchi with sauerkraut and smoked...
Ingredients
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Potatoes
700 g
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Salt
-
Flour
300 g
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Chicken egg
1 piece
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Yolk egg
2 piece
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Nutmeg
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Black pepper
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Onion
2 piece
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Cabbage
500 g
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Bay leaf
2 piece
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Bacon
100 g
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Vegetable oil
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Water
250 ml
Cooking
Boil potatoes, mash, add eggs, flour, nutmeg, pepper is a potato - based dough!
Chop onions and fry in vegetable oil until transparent. Add Bay leaf, cabbage and broth (or water with spices) - 250 ml. Simmer for about 20 minutes.
From potato dough to form "fingers".
Fingers boil in boiling salted water about 5 minutes. Remove with a slotted spoon, let slightly dry...
The cubes of bacon (another fat) lightly browned in a deep frying pan, add the potato Nudel and roast until it will turn brown...
Roasted potato Nudel to connect with cabbage ground.
I didn't get the perfect "shape" potato nodelay, but the dish as a whole very harmoniously! Bon appetit!
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