Sochi cake

Description

Another variant from the family of honey. Very tasty and festive!

Ingredients

Chicken egg

2 piece
Honey

2 Tbsp
Sugar

1 cup
Butter

160 g
Soda

1 tsp
Flour

2.5 cup
Cream

1 cup
Condensed milk

0.5 can
Powdered sugar
Cherry

Cooking

Prepare dough for cakes. Mix all the products (except flour and soda) in a small saucepan.

Put on fire, in a water bath, stirring, bring to a boil.

Add soda and stir well. From soda content zabinitsa and increase in volume.

Remove from heat and while still hot pour the sifted flour. The dough sticks to your hands. As it should be. Cover pan with foil and put for 30 minutes in the refrigerator.

On baking paper draw a circle using the ring from a removable form. I have a form 21 see tablespoon spread the batter in the middle of the circle...

... with wet hands and distribute it around the circle, beginning the movement with your fingers from the center to the edge.

Cakes bake at preheated oven 200*C for 5 minutes, or until Golden brown.

I got 7 cakes. Do not put them in hot or warm, they may stick to each other. The last cake hold it longer in the oven. He will be coating the sides of our cake.

Now make the cream. Whisk the cream with the condensed milk, gradually adding it by the spoonful. I added 60g of butter cream, so it seemed to me that the cream is watery. So at your discretion. Cream cooling.

Cream lubricates each cake, superimposing them on each other. Slightly press. Then coat the sides. I do it with a wooden spatula.

The cake we left for the topping, process it into breadcrumbs and put on the coated sides of the cake, lightly pressing down. All work the same spatula. Upper Korzh leave are not missed, as I will garnish with a cherry and whipped cream. You can just top to grease cream and sprinkle with crumbs.

Finished the cake a couple of hours put in the refrigerator for impregnation.

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