Description
Continue beachnau series. This time lemon-nut "thing" with cream of white chocolate. The idea of the guru of desserts and sweet pastries Stelios Pallaresa.
Ingredients
-
Lemon
3 piece
-
Hazelnuts
300 g
-
Almonds
50 g
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Liqueur
3 Tbsp
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Chicken egg
6 piece
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Sugar
250 g
-
Leavening agent
2 tsp
-
Cream
200 g
-
White chocolate
150 g
Cooking
Boil for 30 minutes 3 lemons
Grind lemons in a blender with 100 grams of sugar
Nuts to grind into flour. Mix with 2 teaspoons of baking powder.
Beat the eggs with the rest of the sugar into the foam (about 7 minutes to beat). Mix with lemon cream, a liqueur, then nuts.
To give the cake to cool and apply the cream. For the cream: whip kimchis with melted white chocolate.
Kimchis, which I took
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