Cake "Irish Coffee"

Description

Quietly plucked my recipes, that's already three! We have to celebrate! As Carlson used to say – "the Cake with whipped cream approach!" But – cream is not as interesting as here with the coffee flavor of Irish cream. Recently Masha stone posted a coffee cake and so I wanted something like that. All coffee lovers dedicated! Come on, friends, help yourself!

Ingredients

Chicken egg

3 piece
Salt

1 pinch
Sugar

2 Tbsp
Vegetable oil

2 Tbsp
Sour cream

2 Tbsp
Coffee natural

2 Tbsp
Instant coffee

3 tsp
Flour

5 Tbsp
Corn starch

3 Tbsp
Leavening agent

1 tsp
Liqueur

2 Tbsp
Coffee natural

150 ml
Liqueur

50 ml
Yolk egg

1 piece
Powdered sugar

1 Tbsp
Vanilla essence

0.333 tsp
Butter

80 g
Cheese curd

1 can
Instant coffee

0.5 can
Liqueur

1 Tbsp

Cooking

Separate the whites from the yolks. Beat egg whites with a pinch of salt in soft foam, and then pouring a spoonful of sugar, whisking until stiff peaks.

Whip the egg yolks with the remaining sugar in a lush cream.

Continuing to whisk at high speed gradually add the vegetable oil and sour cream. Add condensed coffee.

Sift twice the flour with starch and baking powder. On low speed, stir in the yolk mass. Add fine-ground coffee. Mix gently.

In three steps to enter whipped whites, stirring method of the addition.

Gently pour the batter into the prepared pan, scroll clockwise a couple of times and put in a preheated 180 degree oven.

Bake 25-30 minutes, focusing on your oven, until Golden brown and dry splinter. Ready cake remove cutting edges, and cool on wire rack. Then cover with a lid and allow to Mature for 5-6 hours.

To impregnate boil strong coffee, cool it and mix with the liqueur. Cake cut into three layers and to impregnate coffee.

For the cream whisk the yolks with the powder and vanilla essence in a lush smooth mass. Add the butter and whip the white.

Add cream cheese and beat again. A thin stream pour the condensed coffee and continue to beat until smooth and fluffy. Pour a spoonful of liqueur and beat again.