Description
Very tasty and unusual zagotovochka that pleases me and my household is not the first winter! I do not remember where I got this recipe, but it deserves attention, that's for sure! I apologize in advance for the photo! Well, don't get they are beautiful on the soap dish.
Ingredients
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Zucchini
5 kg
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Pepper
1 kg
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Peppers red hot chilli
200 g
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Garlic
200 g
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Apple
1 kg
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Carrots
1 kg
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Vegetable oil
500 ml
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Vinegar
125 ml
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Sugar
200 g
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Salt
100 g
Cooking
Wash and peel all the essential vegetables and fruits. Just want to say about bitter Perchik: in this case the sauce turns out quite sharp.
Now skip all through a meat grinder. Rich color depends on the juiciness and brightness of the pepper. My penis was not very bright.
Add the oil, sugar, vinegar, salt.
Cook the sauce for 2 hours, then spread on sterile jars. Each 0.5-liter jar under the lid add 1 tsp of vinegar, roll up and wrap it up.
And leave a little for tasting. Bon appetit and good pieces!!!
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