Fat baked "Garlic"

Description

I want to offer You, dear Cooks, the recipe of delicious baked lard with garlic.

Ingredients

Fat

1 kg
Garlic

10 tooth
Black pepper

10 piece
Allspice

2 piece
Coriander

1 tsp
Bay leaf

2 piece
Salt

1 tsp

Cooking

This is all the necessary products.

Take podcherevok and cut it to the sandpaper into squares. The skin is not cut, the fat should stay on it. The size of the squares that we cut fat should correspond approximately to the thickness of the fat.

Peel garlic. Half of garlic cut into thick strips. With a thin knife, make in the center of each square, piercing, and force be it with garlic.

Grind in a mortar all of our spices, you can do it and blender.

Grind remaining half of garlic in any convenient way for You.

RUB the fat well with spices.

Now carefully RUB each square of fat and crushed garlic. Try to keep as much of the garlic got inside ( in every section).

Reserve the fat for 2-3 hours to infuse.

Then lay out the bacon on a baking sheet, skin down, and put in a preheated 210-220 degree oven for 45 minutes Maybe, and then have to add some time to the fat baked. But as soon as the fat started to "scarcity", and reddening of the pan start to release fat, the fat with the garlic ready.