Description
As soon as we opened the pumpkin in our diet definitely will not get the soup. And in adults, this soup was light.
Ingredients
-
Pumpkin
250 g
-
Carrots
1 piece
-
Onion
1 piece
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Chili
0.5 piece
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Salt
-
Couscous
50 g
-
Cheese
30 g
-
Pumpkin seeds
10 g
Cooking
Pumpkin and carrot peel and cut into cubes. Add water ( amount of water adjust themselves, depending what consistency you want to the soup) Put on fire
Onion peel and chop, add to other vegetables.
Cook the vegetables until tender. Chili peppers remove seeds and send it to the vegetables. Process everything in a blender.
Couscous pour into plates. And pour the puree. Cover with a plate and leave for 5 minutes
Optionally before serving, sprinkle with cheese and pepitas Bon appetit
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