Description
Soup oversky (Soupe auvergnate) - simple, hearty, easy and elegant soup. Flavorful, thick and delicious.
Ingredients
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Lentils
175 g
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Potatoes
250 g
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Celery root
150 g
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Onion
200 g
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Garlic
1 tooth
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Water
2 l
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Olive oil
4 Tbsp
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Baguette
1 piece
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Thyme
1 tsp
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Salt
-
Black pepper
-
Greens
Cooking
Main ingredients. Use green lentils from "Mistral"
Put in a large pot of peeled and sliced potatoes, washed lentils, coarsely chopped onion and celery
Pour 2 liters of cold water, put on fire, bring to a boil, diminish the heat to low, cover with lid and cook for 2 hours. Throws contents on a sieve, the broth is stored
Cooked vegetables grind in a blender into a puree, add as much broth to make soup desired consistency. Add salt to taste, sprinkle to taste ground black pepper.
In a bowl pour 2 tablespoons of olive oil, add dry thyme and squeezing through the press a clove of garlic, stir
The baguette slices brush lubricated with oil mixture on both sides and fry until brown. Pour the soup over the bowls, pour into each a little olive oil, decorate with greens and serve with croutons. For those who are not fasting, you can add 1 tablespoon of cream
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