Description
Again, another pita, you say? Fuss not a lot you can make to achieve the effect of puff pastry. Try to not swear much, but I'm such a recipe is not found. All a pleasant appetite.
Ingredients
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Pita
4 piece
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Sausage
8 piece
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Mushrooms
200 g
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Mushrooms
100 g
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Cucumber
1 piece
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Butter
50 g
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Cheese
150 g
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Mayonnaise
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Ketchup
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Spices
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Salt
Cooking
Let's start with the cooking of mushrooms. Chop the mushrooms, onion.
Fry mushrooms in butter until soft. Add spices (I Khmeli-suneli and "Mixture of peppers"ground), salt. Add onion, and roast until tender.
Grind the cheese. Three pickles or cut into rings olives. Cut the sheet of lavash into 4 pieces. Clean sausages. That's the whole pretreatment.
Take two strips of pita bread. In the middle of the first pour cheese, the edges daubed with mayonnaise
Folded to the width of the strips coincide with the length of the sausage. With the bent edges of the loaf comes out juicier, neater and creates the effect of slience.
Also comes with the second strip, but at the center lay the mushrooms.
The edges of the cheese strips coat with mayonnaise and ketchup. Cheese stripes put on top of the mushroom. The sausage half lengthwise and stuffing with grated cucumber or black olives can be chopped seaweed in Korean. Put it in the beginning of the strip.
Form a loaf.
Spread in the form I have silicone, no grease, if of iron, it is best to lay the parchment. The workpiece-roll can be stored in the refrigerator for up to 2 weeks and bake as needed. Before baking grease with melted butter. Bake 20-30 minutes at 200-220, until crisp.
Here and ready!
From the remnants of bread made chips. As usual, smeared with sauce from vegetable oil, water, salt, spices. BUT!
Baked not in the oven, and waffle iron. And tell you the results were amazing, the chips are not spinning, and baked into a crispy critter. Bon appetit!
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