Description
Cupcake in that version prefers my granddaughter, and the rest she ignored. That's why I called it"Favorite ", that is vnuchkin. And yet it is one condition: no decorations, glazes and fillings! So I suggest to you to try lemon cupcake in its very simplest form ( in my opinion), especially to cook it very easy and products are available. what is important in our time.
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Vegetable oil
70 ml
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Milk
50 ml
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Lemon
Cooking
First, turn on the oven at 180 gr. and preparing foods: wash the lemon, remove the zest and squeeze the juice.
Mix the dry ingredients: flour, baking powder. And begin...
Eggs with sugar beat until whitening at the highest speed of the miser 5-6 minutes
Then reduce the speed to low and carefully, on the edge of the bowl pour milk, lemon juice, oil ( still whisking). Add the lemon zest.
And at the end add flour with baking powder. The batter should be like thick cream.
The form with the pipe brush with oil and sprinkle lightly with flour. Gently pour the batter.
Bake for about an hour and, of course, need to check on a dry splinter. Allow to cool in the form for 5 minutes.
And then, turning on to a wire rack to cool completely.
That's all, longer to describe than to cook.
Nice!
Try to prepare-perhaps you will like it!
))
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