Description
Offer cooks a very interesting chocolate cake made from chickpeas, no flour. The cake turns out very tasty, a little moist, with pieces of "notovich nuts".
Ingredients
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Chickpeas
300 g
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Chicken egg
4 piece
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Brown sugar
230 g
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Orange
1 piece
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Cocoa powder
3 tsp
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Soda
0.5 tsp
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Water
100 ml
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Olive oil
1 Tbsp
Cooking
The chickpeas soak in cold water for at least 4 hours (I left overnight).
Orange to wash, remove the zest and squeeze the juice.
Chickpeas boil until tender, drain and place in blender.
Add orange juice and water, and grind into a puree.
The capacity to drive the eggs.
Add the cane sugar.
Beat with a mixer at high speed for 5 minutes.
Then aioneu mass add mashed chickpeas, baking soda, orange zest and sifted cocoa. Beat well with a mixer on low speed.
Baking dish (LxWxH 25х18х5) lay a baking paper or foil, brush with olive oil and put the dough. Bake in the oven preheated to 180 degrees for 45 minutes. Readiness check wooden skewer or toothpick, it should come out of the cake dry.
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