Description
Pie-guy for berry season! How delicious would eat such a striking piece with a Cup of herbal tea! And also the recipe includes a wonderful idea of cooking berry pie no cornstarch. Help yourself!
Ingredients
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Brown sugar
200 g
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Chicken egg
2 piece
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Yogurt
150 ml
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Flour
150 g
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Butter
20 g
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Oat flakes
4 Tbsp
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Red currants
100 g
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Black currants
100 g
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Raspberry
100 g
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Leavening agent
1 tsp
Cooking
Let's start with the preparation of the berries. Of course, you can choose any "mix", but the berries should be 300 g red and Black currants wash, cleaned of twigs and dry on a napkin. Raspberries just to sort out from the leaves, twigs and other things.
For baking I use unrefined cane sugar "Demerara" TM "Mistral". It gives an incredible caramel flavor, color and aroma.
Egg whisk with sugar to increase mass in 2 times.
Add the yogurt and stir.
Mix the flour with the baking powder. Sift. Add to the batter and beat with a mixer.
Form 20-22 cm grease with butter and sprinkle with a thin layer of cereal with no gaps.
The berries are mixed among themselves and add it on the cereal.
From top to pour the dough and send in a preheated 180 degree oven for 40-45 minutes.
And here's a ruddy and handsome will appear in our hands, after the allotted time. Give the cake to cool completely and then remove from the mold! This is very important! Don't forget that we have "oat bottom."
It looks like this! And very soft when eating! Oatmeal, as such, is not felt.
Decorate cake with icing sugar and fresh berries and serve!
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