Description
Many years ago I decided to replace the vinegar in canning cucumbers on red currants. Cucumbers very much. Now, be sure to cover a few jars for this recipe.
Ingredients
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50 g
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2 Tbsp
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2 Tbsp
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2 tooth
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1 sprig
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1 sprig
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Cooking
To grow cucumbers)))
To grow black currants)))
In a jar put a couple of cloves of garlic, a leaf of horseradish, a sprig or fennel umbrella. The cucumbers, trim the ends, place cucumbers in jars, sprinkling brushes of red currant. Pour the filled jars with boiling water, leave for half an hour. Drain the water in a saucepan, boil again and pour it over the cucumbers for 30 minutes.
Strain again into a saucepan, add the salt and sugar with a rate of 2 tbsp per liter of water, boil, pour brine cucumbers, cover, leave to cool on the tray upside down. Try cucumbers you will love))
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