Description
On the website there are several recipes out of chicken, they are all beautiful. Here I am with them today, stuffed with cauliflower, baked in the convection oven. Wonderful everything turned out. You can eat both hot and cold.
Ingredients
-
The chicken legs
4 piece
-
Cauliflower
100 g
-
Pepper
0.17 piece
-
Mayonnaise
1 tsp
-
Salt
1 tsp
-
Allspice
2 tsp
-
Garlic powder
0.5 tsp
-
Mozzarella
50 g
-
Olive oil
1 Tbsp
Cooking
Cauliflower boil in salted water 5 min. Drain the water.
Add pepper, garlic powder.
Add mayonnaise, mix well.
Pepper finely chop.
Chicken remove the bones.
Put on plastic wrap, cover her and bounce.
Batted chicken legs salt, pepper, add garlic powder.
Put a very small amount of toppings and add cheese.
Roll into an envelope or the shape of a dumpling and seal the toothpicks, as if making a stitch.
Olive oil mixed with red pepper. Legs oil with pepper. To put on the lower grille aerogrill.
Bake at 200C for 25 min. After baking, remove toothpicks. Can be baked in the oven at the same temperature, pre-heating it.
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