Description
What could be better than Cheesecake with raspberries. A great combination of flavors. You'll love this luxurious, with gorgeous velvety texture and rich cheese flavor, Cheesecake. Try it!
Ingredients
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Cookies
250 g
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Butter
100 g
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Sugar
5 Tbsp
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Vanilla sugar
1 pack
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Chicken egg
3 piece
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Cream
100 g
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Mascarpone
500 g
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Raspberry
400 g
Cooking
Products.
Cookies grind in a blender, add the melted butter and stir until smooth mass.
Split the form of good butter, put into it the dough.
Sent in a preheated 160 gr oven for 10-15 minutes depending on your oven. The cake should be well browned. Leave the finished cake aside to cool without removing from the mold.
In a bowl put Mascarpone, 3 egg yolks and vanilla sugar. In another bowl, whisk whites with sugar.
In the bowl with the Mascarpone and egg yolks, beat until smooth. Not a minute more.
Add the whipped cream. Stir with a spatula.
In the end add beaten egg whites. Carefully stir. Here's the cream should turn out in the end.
Wrap the bottom of a split form with a diameter of 22 cm wide foil. Pour the fondant on the cake. Lightly tap several times to form the table to get the air out.
We put our form in a fireproof container, pour in the mixture with hot water about 3-4 cm.
And send in a preheated 120 degree oven for 60 minutes
Remove the finished Cheesecake from the oven and allow it to cool completely, pass a sharp knife along the edges of the Cheesecake to avoid ties, and then remove it in the fridge overnight. From forms do not remove until morning. All! Cheesecake is ready. Decorate with the raspberries. Sprinkle top with powdered sugar
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