Description
For me, this pie in the summer, the wand, the least time to prepare, no mixer, bake it in a slow cooker, but with the same result if you use the oven. I did strawberries, raspberries, apples, plums, apricots, chocolate, with poppy seeds, in General, fantasy is not limited.
Ingredients
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Butter
120 g
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Milk
40 ml
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Chicken egg
3 piece
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Sugar
165 g
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Leavening agent
1.5 tsp
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Apricot
15 piece
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Flour
150 g
Cooking
Softened butter to mix with sugar.
One by one add the eggs, each time stirring well.
Pour in the milk.
Add the flour with the baking powder.
It turns out a bit too thick dough.
I baked it in a slow cooker (form 22 cm diameter), the same result if you use the oven. Form grease with oil and put the dough.
Put the halves of apricots.
In multivarka mode "Pastries" - 60 minutes. Or in a preheated 180 degree oven until tender.
очень очень понравился пирог по этому рецепту у меня получился такой хрустящий по бокам
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