Description
Very fond of potatoes. Here is one of cooking delicious and nutritious dishes from this wonderful vegetable! PS My first posted recipe - do not judge strictly!
Ingredients
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Potatoes
3 kg
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Chicken egg
2 piece
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Flour
200 g
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Mushrooms
300 g
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Onion
450 g
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Carrots
150 g
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Beef
400 g
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Sour cream
400 ml
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Cheese
50 g
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Broth
350 ml
Cooking
Boil the potatoes in salted water.
Cook the beef. In the water I added pepper, Bay leaf and salt.
While the meat and potatoes are cooked, in olive oil fry the onion.
Fry the mushrooms, I have Portobello.
When the potato is cooked, drain off water and put back on the stove for 5 minutes on medium heat. Constantly stir. This is so the excess liquid evaporates. Then RUB the potatoes and leave to cool.
Carrots cut into rings and fry.
Chilled beef mince in a blender with fried onions. Then add spices to taste, broth or water for juiciness (I added the broth, remaining after cooking meat), sauteed mushrooms and greens. Here's the filling I got.
To the cooled potatoes add the egg and flour, mix everything. It is important - too long "to knead", and then the dough will be sticky.
Proceed to the Assembly roll. The oven, by the way, it's time to start to heat up to 200 degrees. So, on the table spread plastic wrap and sprinkle with a little olive oil. This can be unnecessary if the dough is not sticky, but I still overreacted.
Spread potato mixture into an oval with a thickness of about 2 see Pierce with a fork, grease with the sour cream and sprinkle with grated cheese.
Then spread the meat and carrots. And gently roll up the roll. So.
I have the roll was longer of the pan, so I cut it into 2 parts. Put the strudel on a baking sheet, previously put baking paper. Roll dough egg. And put in the oven for around half an hour. While the loaf is being baked, prepare the sauce with mushrooms. It can be unnecessary perfect and sour cream, but I love this sauce. Quick and easy.
Fry the onion with mushrooms. Then sprinkle with flour (about 2 tbsp) and fry for another three minutes.
Then add water or broth, sour cream and, stirring constantly, bring to a boil. If the sauce is too thick - dilute liquid. If too runny, wait until evaporated, or in a glass of water dilute the flour and, stirring constantly, a thin stream pour in the sauce.
Play with the sauce until you are happy with the thickness. Add spices. Very good fit Vegeta and ground black pepper.
For 5 seconds to turn off the plate add the greens and cover with a lid for 5 minutes. In the end, this sauce came to me.
By this time our roll was ready, and that's what beauty has turned out! All a pleasant appetite!
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