Description
Fried pies. Prepared very quickly and easily out of 32 pie. But the dough is in the refrigerator up to two days (not necessarily to cook all the patties at once) that allows you to cook pies at any time, i.e. to prepare them to Breakfast, to lunch, to dinner, to meet the unexpected guests!
Ingredients
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Flour
4 cup
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Chicken egg
1 piece
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Yogurt
0.5 l
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Salt
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Onion
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Leeks
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Minced meat
250 g
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Black pepper
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Vegetable oil
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Olive oil
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Butter
Cooking
Of the above products (kefir, eggs, flour and salt) knead a soft dough.
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Divide it into 8 parts.
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From each piece roll the cake, grease it with butter and roll in roll. Then roll to twist a snail.
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To do so with 8 pieces.
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"Snails" folded into a food container, tightly close the lid and put in refrigerator for 30 minutes.
Filling: olive oil to fry up a little of the leeks, then add the onion. I add onions to the eyes, about as much as I used minced meat, i.e. one part of onion (onions and leeks) and one part minced meat.
In the fried onions add the beef and cook until ready. Season with salt and pepper.
Ready the stuffing.
Then remove dough from the refrigerator. Each "snail" roll out the cake, cut it crosswise into 4 pieces.
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The result is 4 corner.
Put the stuffing.
Fold the corners in half and stung the edge, just by pushing the edge fingers.
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Corners fry in vegetable oil on both sides.
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Ready corners.
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I suggest another filling for gourmets!!! Now, the filling is special: the pastrami (thin slices without "sharp" shell) + tomato (slice) + feta cheese (small piece).
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All a pleasant appetite! I wish you all LUCK, Happiness and Health!
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