Description
Spicy, salty in moderation, properly called, like, the Woman prickly - koluc BABA: Baba means dad (accent on 2nd syllable), and prickly really can't translate (yet). The husband of the house it has added a fresh green chilli pepper, finely chopped, but I wish our stomachs, so it is a slightly adapted recipe)), but if You're a fan of spicy, then feel free to add more and pepper))
Ingredients
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Eggplant
4 piece
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Garlic
6 tooth
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Vegetable oil
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Salt
-
Parsley
Cooking
My eggplant and cut the stalk
Put on a baking sheet and put in oven to bake
As the eggplants are browned, take them out and let cool
When they have cooled, remove them from the skin
We only need the flesh I took it out with a spoon (I prefer that) and the skin discarded, it served its purpose
Put all in a bowl
Pressed through garlic press
Our garlic salt (to be honest, I don't know why it need salt, just do as I was taught)
Fray pushed through garlic salt
Add our garlic on the eggplant
Mash all with a fork
Salt again, add oil and chopped parsley
Mix
Here's a Woman we did it
Spread on a plate and on black bread
Or just lay out on a plate and Bon appetit
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