Description
If I repeat, sorry. Like something similar saw on the website. But the search could not be found. What can I describe this recipe? Fat, as the fat... DELICIOUS!
Ingredients
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Fat
500 g
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Onion
1 cup
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Black pepper
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Garlic
6 tooth
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Bay leaf
3 piece
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Salt
Cooking
Bacon put in a pan, mix with the husk and fill with water. Cook after boiling for 20 minutes.
Garlic cut into thin slices, Bay leaf to break finely.
Brewed the fat to get to cool so that you can take hands. With a knife pierce the bacon and stuffed with slices of garlic and pieces of Laurel.
Abundantly grease with black pepper. Wrap in foil and bake the oven for 20 minutes. Temperature of 180*C. Then the foil to open, and, turning, cook the bacon on each side another 5 minutes (maybe less time). Bon appetit!
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