Description
Another popular meal is polpette al sugo. These Italian meat balls "another popular meal is polpette al sugo" known and loved throughout the world. For the contest "Autumn in Italy" I want to introduce this classic recipe of Italian cuisine, which I hope will appeal to You. Bright colors and memorable autumn!
Ingredients
-
Minced meat
500 g
-
Onion
2 piece
-
Garlic
2 tooth
-
Olive oil
6 Tbsp
-
Tomato paste
2 Tbsp
-
Tomatoes in own juice
800 g
-
Seasoning
-
Bread crumbs
2 Tbsp
-
Chicken egg
1 piece
-
Parmesan
2 Tbsp
-
Parsley
2 Tbsp
-
Thyme
Cooking
Even if You are in such a hurry, but fate unexpectedly brings You to Italy, as did our Navigator...
Do not take the time and stop for an hour or two in some small Italian town.
And stroll the narrow streets of that "somewhere" are, for example... to the sea.
or... just inhale the smells that waft from the open Windows, and rapid Italian speech Housewives will entice you to cook something hearty, homemade, Italian...
These September memories of our vacation and accompanied me when I was preparing for this famous Italian recipe...
So, let's... let's peel the onion and the garlic, finely chop them and sauté in 2 tbsp olive oil over moderate heat, stirring, until transparent.
Half passerovannogo onions and garlic, remove and add to the mince and onion to remaining mixture, add 2 tbsp of tomato paste and a little stew.
Then add canned tomatoes in juice, diced (for example, POMITO), and leave to simmer our sauce on low heat for 30 minutes. the Pan with a lid not to close! The liquid should evaporate and the sauce should thicken. Stir from time to time. Thickened tomato sauce season with salt, pepper and sugar. I added a little dried thyme.
At this time, prepare "polpette" - meat balls in Italian. Mix the minced meat with half fried onion mixture. I used mixed ground beef. Book and Internet sources indicate different types of meat, but I think both will be good.
Add the egg, breadcrumbs, finely chopped herbs and, of course, Parmesan cheese, finely grated on a grater. The thyme I added dried this time, but seasonings - Italian herbs and one can choose according to your taste. Season with salt and pepper and knead well.
Roll into small balls, about the size of a walnut.
Fry them in hot olive oil on all sides until it will turn brown.
Fried polpette to dip in the tomato sauce and let stand in it for at least 2 minutes under the lid. On the side is recommended to boil spaghetti (for example, real Italian, from Divella).
Bon appetit!
Buon Appetito!
получилось очень вкусно, но делала на подсолнечном масле, спасибо за рецепт
получилось очень вкусно, но делала на подсолнечном масле, спасибо за рецепт
получилось очень вкусно, но делала на подсолнечном масле, спасибо за рецепт
получилось очень вкусно, но делала на подсолнечном масле, спасибо за рецепт
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.