To the flour add salt, 3-4 tbsp cold water and chop it with butter until crumbs. Hands quickly knead the dough, roll into a ball, wrap in clingfilm and put in the fridge for 30 minutes. Chilled dough (2\3) to distribute the form, not forgetting to do the sides.

And while the dough cools, make filling. With lemon to remove the zest and squeeze the juice. Raisins pour rum (filled with water with the addition of rum flavoring), there also add lemon zest. Apples cleaned, remove core, cut in half and each half several times to make an incision to avoid cutting through. Drizzle the apples with lemon juice.

Spread apples on the dough, the spaces between them fill with raisins and nuts,

On top sprinkle them with sugar. Turn the oven on 190-200*With the balance of dough to roll out the circle (whether by film, with her and transfer to the form), cover to connect with borders, neatly samipya edges in the lid to cut the holes

Bake at 200*C for 45-50 minutes (time, of course, individually, everyone knows the capabilities of your oven)

Allow to cool in the form, then remove the cake very gentle :) Yes, it is better to take the form with*emname bumpers not to break the cake when removing from the mold. Pie sprinkle with powdered sugar and cinnamon.

As I said, a little dough, lots of toppings and a crispy sugar crust under the hood. About the scent, it is silent...