Description
Gentle, airy, with a slight cheese taste and aroma of garlic. These sticks can easily replace all the famous dumplings. Try it and you!
Ingredients
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Chicken egg
3 piece
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Yeast
50 g
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Milk
250 ml
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Flour
600 g
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Sugar
2 tsp
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Salt
1 tsp
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Vegetable oil
6 Tbsp
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Cheese
250 g
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Garlic powder
1 tsp
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Black pepper
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Spices
Cooking
Dissolve the yeast in warm milk. Add salt, sugar, butter, eggs. Gradually introducing flour, knead a soft dough. Leave for 1 hour.
Divide into 12 parts. Each roll into a long "sausage".
Put on sprinkled with flour a baking sheet, liberally brush with beaten egg.
Cheese to grate on a coarse grater. Sprinkle over sticks.
On top of the cheese sprinkle with spices and a pinch of salt. Be sure to top with dry garlic (to taste). Give a time for 1 hour and put in a well preheated 180 degree oven. Bake for 20-25 minutes until Golden brown. Bon appetit!
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