Description
A delicious light soup. Fairly rich taste: leeks, potatoes, and mushrooms added flavor of cream cheese. We liked it. To cook simply and quickly. Recommend!
Ingredients
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Potatoes
5 piece
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Onion
3 piece
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Leeks
1 piece
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Mushrooms
9 piece
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Cheese
200 g
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Greens
-
Salt
0.5 tsp
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Black pepper
Cooking
The original products. You can use regular grated processed cheese.
Peel onion and potato and cut arbitrarily
Put onion and potatoes into a saucepan and pour 1 liter of boiling water. Put on fire and boil until fully cooked.
While vegetables cook, wash the mushrooms and grate
Cooked vegetables right in the pot turn into a puree using immersion blender. We fall asleep grated mushrooms and cook on low fire for 10 minutes. You can add a leaf Lavrushka.
Add cheese and cook on low heat until it is completely dissolved. Try the soup for salt, doculive and sprinkle with ground black pepper. Remove from heat, cover with a lid and leave for 15-20 minutes.
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