Description
Another option for budget hash. Rustic recipe.
Ingredients
-
Cucumber
2 piece
-
Pickled cucumber
2 piece
-
Potatoes
3 piece
-
Dill
1 coup
-
Green onions
1 coup
-
Chicken egg
4 piece
-
Mustard
3 tsp
-
Salt
-
Brew
800 ml
-
Sugar
-
Brine
200 ml
Cooking
The most delicious hash obtained with pickled cucumbers. But if there are none at hand - and can be salted and pickled. Will macrosite them finely.
Cucumbers also finely macrosite.
Onion and dill chop.
Boil potatoes, cool completely and cut into cubes.
Eggs hard boil, cool, separate the yolks from the whites. Proteins finely macrosite.
And yolks begin to pound with mustard, salt and sugar.
RUB the yolks with mustard, adding a spoonful of yeast and brine until the mixture becomes like a sauce.
Connect the "solid" components of the hash, fill the plates. Add 1-2 tablespoons of the egg sauce. Kvass "Family secret" blend of brine and pour in the hash.
If the taste seems sour, add sugar.
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