Description
Incredibly rich, with intense flavor, the first and second dish 2-in-1.
Ingredients
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Onion
1 piece
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Lentils
150 g
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Bacon
100 g
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Sausage
3 piece
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Meat
150 g
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Roots
1 tsp
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Broth
1200 ml
Cooking
The dish was born for two reasons. First, after a week of heat, suddenly cold and pulled the rain, and then it turned out that after cooking the meat remains a bit of broth and meat. Upon reflection, I decided to prepare a hearty and rich lentil soup. This is the raw lentils.
And this is the rest of the ingredients. Onion sausage and bacon that I finely cut and fry in vegetable oil.
Boiled meat is also shredded and mixed with fried onions.
Lentils with vegetables /I have dried carrots, root parsley, celery and herbs/ cooked in a slow cooker, in a meat broth if the broth is too strong it can be diluted with water. 5 minutes until cooked added chopped meat with onions.
When serving, sprinkle a mess of pottage, fried bacon and sausages. The dish turned out very hearty, flavorful with a rich taste and with very low consumption of products.
Bon appetit!
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