Description
Fish shrimp and vegetable sauce in puff pastry. A very festive dish. Guests will be pleased to check on their! And home is possible sometimes to treat!!!
Ingredients
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Vegetable oil
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Salt
-
Turmeric
0.5 tsp
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Onion
1 piece
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Carrots
1 piece
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Sour cream
200 g
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Pepper
1 piece
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Zucchini
0.5 piece
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Eggplant
0.5 piece
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Shrimp
150 g
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Salmon
300 g
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Puff pastry
1 pack
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Chicken egg
1 piece
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Sesame
Cooking
Fish fillet cut into small cubes. I have always made salmon species, but I think we can and other delicious fish to try.
Peeled shrimp fry in small amount of vegetable oil in a frying pan.
Carrots to grate on cucumbers, onions, eggplant, zucchini and sweet pepper cut into cubes. Eggplant, zucchini and peppers I had frozen.
In vegetable oil fry all the vegetables.
To them add the sour cream, turmeric, salt, a little water and to extinguish.
The puff pastry out thinly and cut into squares approximately 15x15 cm
On the dough put a few pieces of fish and top with a few whole shrimp.
Then on top of shrimp, a spoonful of sauce from the vegetables.
Then lift the edges of the dough and semipaved bag.
Lubricates the beaten egg and sprinkle with sesame seeds. Put in preheated oven at a temperature of 180-200 ° C and bake until Golden brown.
Bon appetit!!!
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