Description
Seemingly banal buckwheat with vegetables, but, drenched and soaked with fragrant dressing, gets a completely unusual taste.
Ingredients
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Buckwheat
2 pack
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Zucchini
1 piece
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Chili
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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Honey
0.5 tsp
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Basil
-
Thyme
Cooking
Put on to cook buckwheat.
Zucchini cut into thin slices and fry on medium heat on one side.
Pepper finely chop (I dried).
Turn the zucchini and sent to the pan pepper.
Mix olive oil, lemon juice, honey (if thick, then after the mass it is necessary to slightly heat the honey to dissolve) and herbs. Ready buckwheat put in a dish, put the zucchini and pour the dressing.
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