Description
I bought these wonderful little pork tenderloin. Couldn't pass up! And finally made a recipe that was waiting in the wings! It is not difficult! But how delicious! Help yourself!
Ingredients
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Pork
400 g
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Mushrooms
4 piece
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Onion
1 piece
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Salt
1 tsp
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Black pepper
1 tsp
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Cheese
100 g
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Dry red wine
200 ml
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Butter
20 g
Cooking
Pork tenderloin cut to length so as to obtain a smooth layer to Repel.
Mushrooms to clean the legs to choose and finely chop. I cut 1 cap. 3 beanie postponed
Finely chop the onion and fry together with mushrooms. season with salt and pepper. Do not fry until brown. Leave the juice.
Pork season with salt and pepper. Cheese cut into long slices spread the cheese on the meat
Cheese spread mushrooms
Meat roll rolls tied with string or rubber bands in the form for roasting to grease with sunflower oil. Put the meat in shape. Season with salt and pepper.
Pour red wine.
Bake in the oven при180гр 60 minutes until ready meat. Select meat from the mold. Add to sauce the oil and add the whole mushroom caps. Bake them for 20 minutes.
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