Description
Very tasty rice porridge with meat and cheese, with a creamy taste. Prepared in pots - what could be tastier?
Ingredients
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Meat
350 g
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Figure
1.5 cup
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Vegetable oil
4 Tbsp
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Garlic
1 tooth
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Salt
-
Cheese
100 g
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Milk
150 ml
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Broth
600 ml
Cooking
I was making a mess of round rice "Kuban" from the Mistral
Cut into slices the meat and chop the garlic
The pan will rascality oil and fry the meat lightly, then add the garlic and remove from heat.
Stir in the rice, add salt and mix
Cheese grate and add the same mix
Spread the rice with meat in the pot (up to half of the pot). Pour in the milk pots
Add the broth to the "coat hanger"
Place the pots without a lid in a cold oven, turn to 200 degrees. As soon as you see that the liquid begins to boil, switch it to 100 degrees and cook for about 30-40 minutes.
Cereal taste is delicate, cheese and milk give an extra creamy taste. Help yourself!
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