Description
The dish will appeal to adults and children. Suitable for the holiday table.
Ingredients
-
Chicken egg
1 piece
-
Water
1 cup
-
Salt
-
Flour
-
Minced meat
400 g
-
Onion
2 piece
-
Allspice
-
Salt
-
Mayonnaise
400 g
-
Seasoning
Cooking
Knead the dough as for dumplings
Forcemeat mix with onions, salt, pepper
Roll the dough out to a thickness of 5 mm., spread on it the filling
Roll into a roulade
Cut the roll into "noses", roll them in flour. You can lightly crush
Fry them on both sides
While frying "gruzinchiki" to make the sauce: in the mayonnaise, add the water and mix well so the sauce was like a liquid sour cream, salt, add seasoning, optional - garlic and herbs
Fried "gruzinchiki" put into a deep baking tray and pour the sauce. Put in the preheated oven for 15 min.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.