Description

Salad Geisha
Actually there is a whole code of rules and secrets of seduction, which adhered and continue to adhere to the Japanese geisha. We reveal only the most basic of these secrets and rules. Sharp as a sword, as beautiful as Sakura..... For the contest "Scarlett March 8"

Ingredients

  • Cellophane

    120 g

  • Crab meat

    200 g

  • Black pepper

    2 piece

  • Carrots

    1 piece

  • Tomato

    2 piece

  • Onion

  • Mayonnaise

    0.5 cup

  • Tabasco

  • Sauce

    3 Tbsp

  • Chili

    1 piece

  • Pepper white

  • Salt

  • Lemon juice

    1 Tbsp

  • Mushrooms

    9 piece

  • Fish

  • Green olives

  • Olives

  • Lemon

  • Vegetable oil

Cooking

step-0
Ingredients
step-1
Cook the noodles. I recommend before cooking it to break apart. Cook for 10 minutes, drain in a colander, rinse with cold water and set aside to cool.
step-2
...
step-3
Tomato without skin and without seeds is called CONCASSÉ! :) she recently learned...
step-4
Tomatoes pour over boiling water and remove the skin. Cut into 4 pieces, remove seeds and cut into cubes
step-5
Crab meat cut into cubes. The juice from the jar we leave, we'll need to refuel.
step-6
Peppers cut into cubes of approximately 0.5 by 0.5 cm.
step-7
Grind the onion.
step-8
Carrots three on a coarse grater.
step-9
Chili peppers (1/3 from each) finely-finely shinkuem
step-10
It was the turn of refills: shabby pickle carrots, 0.5 cups of mayonnaise, the juice from the crab meat, chili sauce, Tabasco, lemon juice, white pepper, salt, chili peppers for 20-30 minutes.
step-11
Parallel to the heated pan fry the mushrooms until Golden brown.
step-12
Mix in a salad bowl our components. Decorate the salad with mushrooms, red fish, lemon wedges, olives, olives and herbs.
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