Description
Somewhere in ' 95, dad came running with the newspaper in hand, so happy that I found something new: the salad of "Pisano" my mom and I looked at each other with surprise?! And it turns out the newspaper was talking about the salad of dandelions, which they eat. Interested? Go to cook.
Ingredients
-
Flowers
150 g
-
Chicken egg
2 piece
-
Radishes
150 g
-
Salt
-
Black pepper
-
Mayonnaise
2 Tbsp
Cooking
Collect the flowers of dandelions, far from roads and civilization. Flowers with a sweet taste: children will also eat. The French eat the leaves, but this is another story.
Put in salt water: 1 tablespoon of salt to reduce bitterness and processing. Boil two eggs.
Wash and cut radishes.
After half an hour, wash and dry dandelions.
Cut the dandelions, as small as possible.
Mix all and RUB on a grater cooled two eggs.
Put 2 tablespoons of your favorite sauce, I have mayonnaise ( I buy organic, so do not judge strictly).
Sprinkle with salt and pepper to taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.