Description
Soft, in a crisp batter with a crispy crust, sweet and sour-sweet filling. This is the best recipe for bagels I baked - good dough.
Ingredients
-
Butter
180 g
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Milk
150 ml
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Chicken egg
2 piece
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Yeast
5 g
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Leavening agent
10 g
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Salt
1 pinch
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Cognac
1 Tbsp
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Flour
450 g
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Jam
200 g
-
Halva
200 g
Cooking
Beat eggs with salt.
Add the warm milk and melted butter.
Add dry yeast and cognac.
Flour mixed with baking powder, sift and add to liquid.
Knead not very steep dough. Place in a container, cover with plastic wrap and refrigerate for 2 hours.
Roll the dough into a circle.
Divide with a knife into 8 segments.
For the filling to prepare Apple-Grushovaya jam and halva (I have chocolate). Halva mash them with a fork, or adding a bit of jam, or 50 g butter, in order that the mass was homogeneous.
On the widest part of each segment to spread the filling.
Roll roll towards the narrow end. Every bagel break in the Sahara.
On the laid baking paper baking sheet to lay out the bagels. Allow to rise for about 15 minutes.
Bake at 180 degrees for about 20 minutes until Golden brown.
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