Description

Chocolate cake with beets
Yes, it can be:)) Very chocolate, sweet, without a hint of beets. Beets completely in the cake is not felt! The cake is very chocolaty, tasty, delicious (my favorite) cream with peanut butter. This is a real, full-fledged chocolate cake that can be cooked for the holiday table! The biscuit on the basis of beet turns out tender, moderately wet, and does not require additional impregnation.

Ingredients

  • Dark chocolate

    300 g

  • Coffee natural

    100 ml

  • Butter

    250 g

  • Brown sugar

    300 g

  • Chicken egg

    5 piece

  • Cocoa powder

    3 Tbsp

  • Flour

    170 g

  • Leavening agent

    2 tsp

  • Salt

    1 pinch

  • Beets

    250 g

  • Pasta, peanut

    150 g

  • Cream

    200 ml

Cooking

step-0
Let's start with the preparation of cakes. To do this, brew a strong coffee. Hot coffee to dissolve the chocolate and butter, mix well.
step-1
Boiled beets clean and grind into a puree. We will need 250 g ready beet puree.
step-2
In a bowl sift the flour, salt, baking powder and cocoa powder.
step-3
Eggs to share. Beat the yolks to a froth.
step-4
Separately beat the whites to soft peaks with the sugar - cane small Mistral.
step-5
To dry ingredients add egg yolks and beet puree, mix well.
step-6
Pour already cold coffee with chocolate and butter.
step-7
Very carefully mix everything.
step-8
Parts add the egg whites and mix gently.
step-9
Should get lush mass.
step-10
Put the dough in 2 forms 18 cm in diameter. Bake for 40 mins (until dry splinter).
step-11
The finished cakes to cool.
step-12
To prepare the cream: whip the soft butter with peanut butter and sugar.
step-13
Add heavy cream 33-35% and again beat with a mixer.
step-14
Fluff cream cakes, sides also thoroughly lubricate.
step-15
Cover the cake with chocolate icing and decorate to your liking. To prepare glaze, bring the cream to a boil (cream fat), add the pieces of chocolate and stir until smooth. Cake put into the refrigerator for a few hours. Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.