Description
Source - the book "gourmet Dinner" Unusually tasty, tender stuffed vegetables. Toppings can change the taste.
Ingredients
-
Flour
200 g
-
Butter
180 g
-
Cheese
200 g
-
Eggplant
1 piece
-
Onion
1 piece
-
Black pepper
1 piece
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Sour cream
100 g
-
Greens
-
Salt
-
Cheese
150 g
Cooking
Flour, cheese, butter and salt,1ch.l of sugar knead the dough
and put into the fridge for 1 hour
Meantime, prepare the filling.Eggplant cut into cubes,sprinkle with salt as usually left to come down the bitterness
Chop the onion,chilli,garlic
In the beginning fry the onion,pepper,garlic,put in a bowl.Separately fry the eggplant(washed from bitterness)
After you mix the vegetables together,just put out 3-5 min under the hood.Put the sour cream
from above also sprinkled red pepper
Take the dough cut into small balls
Do vvide cakes,put the filling,and bake in preheated oven for 25-30 min.Until ready,take out sprinkle with cheese crumble.using a grater,bake to melt cheese.Allow to cool the bread after you put it on the dish. Instead of vegetables you can put minced meat,spices.
[img]http://i012.radikal.ru/0902/14/0273ce1e1805.jpg[/img] [img]http://i057.radikal.ru/0902/3c/bdc0a0fbe5cb.jpg[/img]
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