Description
A curious property have zucchini to successfully "evolve". They can be easily mistaken for mushrooms. In this recipe, harvesting zucchini for the winter, they resemble mushrooms.
Ingredients
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Zucchini
2 kg
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Greens
1 coup
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Garlic
4 tooth
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Black pepper
1 tsp
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Nutmeg
2 tsp
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Salt
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Sugar
1 Tbsp
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Vegetable oil
180 ml
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Citric acid
10 g
Cooking
Zucchini a good wash, wipe, cut into cubes
Greens (washed) grind, put in a bowl the zucchini
Garlic finely chop and also sent in a bowl
Pour all the necessary spices, add the vegetable oil and mix well
Leave the courgettes to marinate for 4 hours at room temperature
Put the zucchini in jars, pour on top of their flavorful marinade, which was obtained from a mixture of spices and pumpkin juice, and put in a saucepan to sterilize. Oh, I forgot to say that the banks must be sterilized, and in a pan on the bottom you need to put a towel. Sterilize 10 min after boiling of the brine in the Bank. the jars and put on the lid to cool down "under a fur coat "
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