Description
Quick to prepare, but very tasty and hearty soup. Fast days will satisfy your hunger and give strength. Let's start...
Ingredients
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300 g
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5 piece
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100 g
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-
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1 pinch
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2 Tbsp
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300 ml
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3 piece
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Cooking
Iterate through and wash lentils. Boil
Peel potatoes, onions and celery. My onions started to sprout. Leave and green tails
In another bowl, chop the vegetables and put them to cook
In half an hour the lentils are ready. Drain all the water and wash well with boiling water
Vegetables are also cooked. Add them to the lentils (soup not pour). Also add tomato juice (my homemade), salt, thyme, pepper and olive oil
With the help of a blender turns everything into a puree, gradually adding the broth to the consistency that you like. The dish is ready. Bon appetit. Thank you!
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