Pumpkin soup with herb butter

Description

A simple recipe for pumpkin soup with apples and vegetables served with fragrant oil with garlic. Try this delicious, simple and useful!! The Apple gives the soup a freshness!

Ingredients

Pumpkin

400 g
Leeks

1 piece
The Apium graveolens Dulce

2 piece
Red sweet pepper

1 piece
Thyme

2 sprig
Apple

2 piece
Vegetable oil

100 ml
Garlic

4 tooth
Parsley

1 coup
Basil

1 coup

Cooking

First prepare the "green oil". To do this, chop the parsley and Basil (you can take any greens) with garlic, pour in vegetable oil "Oleyna" and again punch in a blender. "Green oil" may be so, but you can strain.

To prepare the soup, the pumpkin cut into small cubes and fry in vegetable oil"Oleyna" 5 min.

Add the chopped leeks, sweet pepper, celery and cook for another 5 min.

Add leaves of thyme.

Add the peeled and chopped into dice the green Apple and cook for another 3 minutes, Pour water or vegetable broth to cover vegetables (about 500-700 ml), season to taste and cook for another 20 minutes on low heat.