The beans can be cooked a variety of dishes, both first and second. Whatever dish you cook, there is a General rule: before cooking, dry beans should always be soaked for a few hours in the water. The composition of the beans of many nutrients – easily digestible proteins, amino acids, carotene, minerals and a whole list of vitamins. So today we prepare tasty, healthy, flavorful and nourishing bean soup in pork ribs.