Description

Pumpkin soup with cranberries
This vegetable soup - just a storehouse of vitamins.

Ingredients

  • Pumpkin

    200 g

  • The Apium graveolens Dulce

    1 piece

  • Pepper

    1 piece

  • Leeks

    50 g

  • Broth

    400 g

  • Garlic

    1 tooth

  • Tomato

    1 piece

  • Berry sauce

    1 Tbsp

  • Salt

  • Black pepper

  • Sugar

  • Olive oil

    3 Tbsp

Cooking

step-0
Wash pumpkin, peel and cut into small cubes.
step-1
In a saucepan put 2-3 tbsp of olive oil, fry the chopped vegetables.
step-2
Tomatoes grate on a coarse grater, add to the skillet, skin to throw away.
step-3
Pour in the stock, add the pumpkin, cranberry sauce. Cook for about 10 minutes. Season with salt and pepper, add a pinch of sugar. Blend in a blender until smooth.
step-4
I was served with chipsa bacon, decorated with greens and slices of boiled quail eggs.
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