Description
I offer one of my favorite soups! Very light, delicate and refreshing. I recommend to prepare at post.
Ingredients
-
Peas
1 cup
-
Water
700 ml
-
Potatoes
2 piece
-
Carrots
1 piece
-
Leeks
200 g
-
Garlic
1 tooth
-
Carnation
1 pinch
-
Salt
-
Mint
2 sprig
Cooking
In boiling water to fill the rinsed peas (soak is not needed), cook on low heat with the lid closed 40-50 minutes.
Peel the potatoes, cut it into cubes and add to the soup for 15 minutes until cooked peas.
Carrot and leek and add to the soup for 5 minutes until tender. Season with salt and pepper, add mint and cloves.
Soup to blend.
White bread cut into small cubes and fry in garlic butter. Serve with garlic croutons. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.