Description
Tarte for lovers of cheese cakes. Tarte for lovers of savoury pastries. Delicious, I tell You. A selection of cheeses for You. Recipe more festive than the everyday. Going to cook?
Ingredients
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Flour
300 g
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Butter
150 g
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Chicken egg
1 piece
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Salt
1 pinch
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Water
2 Tbsp
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Sesame
2 Tbsp
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Chicken egg
3 piece
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Cream
200 ml
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Cheese
150 g
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Mozzarella
150 g
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Soft cheese
50 g
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Salt
-
Basil
1 pinch
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Black pepper
-
Cherry tomatoes
10 piece
Cooking
Creamy, beat the egg, adding salt,
Add the sifted flour and the sesame seeds. Add a couple of tablespoons of ice water (pour in gradually, to look at the structure of the test).
Knead a soft elastic dough. Wrap the dough in plastic wrap and leave at room temperature for 20 minutes.
Roll out the dough.
Shape with a diameter of 20 cm grease with butter, put into it the batter and distribute throughout the form. Prick with a fork and put into the refrigerator for 20 minutes.
Preheat the oven to 200 degrees, the form with the dough to put a baking paper and pour it on the beans or baking beans. Bake for 15 minutes, then remove the paper with beans and bake for another 5 minutes.
Bake for 15 minutes, then remove the paper with beans and bake for another 5 minutes.
Cream to boil, remove from heat and add eggs, one at a time, stirring vigorously so that the eggs don't curdle.
Add spices, salt, pepper.
To cut the cheese
Remove the form with the dough from the oven, pour into it half of the cream mixture. Spread cheeses.
Pour the remaining cream mixture.
Sprinkle the cherry tomatoes. Bake in the oven at 200 degrees for 20-25 minutes.
Remove the tart from the oven and cool down completely.
Bon appetit to You and Your family!
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