Description
Today knocking in your house on the threshold, mouth-watering potato cheese cake! Open door dear friends! We have distinguished guests like that! I promise is delicious! Super cheesy and the air! From the appetite will Wake up, will not leave indifferent! Prepared quite easily, the result you have to impress! Like literally all the family we will be able to surprise you!
Ingredients
-
Cheese
200 g
-
Potatoes
3 piece
-
Yogurt
8 Tbsp
-
Flour
7 Tbsp
-
Chicken egg
3 piece
-
Leavening agent
10 g
-
Salt
1 tsp
-
Butter
10 g
Cooking
Products
Eggs lightly whisk, add salt.
Add yogurt, mix well.
To the egg-kefir weight add the flour with the baking powder
Mix well
Cheese and potatoes RUB on a small grater
Add to the dough (the dough during this time you will have a little air)
Mix well
Form of grease with butter, put into it the dough. The oven is heated to the average temperature
Bake the cake until it is Golden on top, I get 40-45 minutes, somewhere at 180 degrees. Look at the oven. At the beginning of cooking the oven do not open!
The cake is ready. It can also be cooked in a slow cooker, only the crust will not be rosy.
The cake turns out very tender, it does not feel potatoes, absolutely cheese flavor!
Delicious in hot or cold
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.